Join The Franklin Institute Educators and Executive Chefs from Frog Commissary once a month as we examine topics in Kitchen Science. These fun- and flavor-filled events will engage you in an exploration of food science through hands-on, taste bud-activating activities that help you understand the science behind food and cooking.

NOVEMBER IS KITCHEN SCIENCE MONTH. SEE EVENTS BELOW.

Learn More about Kitchen Science

Kitchen Science programs are made possible by a grant from the Don Falconio Memorial Fund of the Philadelphia Foundation.

Additional support provided by: