Join The Franklin Institute Educators and Executive Chefs from Frog Commissary once a month as we examine topics in Kitchen Science. These fun- and flavor-filled events will engage you in an exploration of food science through hands-on, taste bud-activating activities that help you understand the science behind food and cooking.
NOVEMBER IS KITCHEN SCIENCE MONTH. SEE EVENTS BELOW.
Kitchen Science programs are made possible by a grant from the Don Falconio Memorial Fund of the Philadelphia Foundation.
Additional support provided by: