Join The Franklin Institute Educators and Executive Chefs from Frog Commissary once a month as we examine topics in Kitchen Science. These fun- and flavor-filled events will engage you in an exploration of food science through hands-on, taste bud-activating activities that help you understand the science behind food and cooking.

Learn More about Kitchen Science

Kitchen Science programs are made possible by a grant from the Don Falconio Memorial Fund of the Philadelphia Foundation.

Additional support provided by:

Practice Kitchen Science at home using these downloadable pdfs below:

What is an EMULSION?
GRAPES in the Microwave
Make your own ICE CREAM IN 10 MINUTES
Make your own pH INCIDATOR
Microbes in the Kitchen: AT-HOME YEAST EXPERIMENT
GOOEY Gluten BALL