Saturday, January 9, 2016 - 11:30am to 2:30pm
Cheese making usually takes weeks to months, but here at the Franklin Institute we can use science to make it in just a few minutes. Help us out and get a sample for yourself!
Kitchen Science programs are made possible by Frog Commissary, and by a grant from the Don Falconio Memorial Fund of the Philadelphia Foundation.
Free with general admission