Kitchen Science

Liquid Nitrogen Ice Cream

Saturday, October 18, 2014 - 11:00am to 3:00pm

Jordan Lobby

  • Families
  • Free
  • Public

I scream, you scream, we all scream for SCIENCE! It's time once again to make everyone's favorite treat, Liquid Nitrogen Ice Cream! Liquid nitrogen boils at -320°F allowing us to freeze ice cream in a matter of minutes so you can observe the entire process and sample the delicious product. While supplies last.

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Kitchen Science programs are made possible by Frog Commissary, and by a grant from the Don Falconio Memorial Fund of the Philadelphia Foundation.


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