Liquid Nitrogen Ice Cream
Saturday, October 18, 2014 - 11:00am to 3:00pm
I scream, you scream, we all scream for SCIENCE! It's time once again to make everyone's favorite treat, Liquid Nitrogen Ice Cream! Liquid nitrogen boils at -320°F allowing us to freeze ice cream in a matter of minutes so you can observe the entire process and sample the delicious product. While supplies last.
Kitchen Science programs are made possible by Frog Commissary, and by a grant from the Don Falconio Memorial Fund of the Philadelphia Foundation.