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Bad Breath

Objective:
Campers will learn about how the air we exhale can cause problems in enclosed spaces, what NASA has done about it, and how we use the technology on Earth.

Materials:
4 medium sized flasks or bottles with narrow openings
clay to seal the flasks
flexible straws
carbon dioxide source—student's exhaled air
calcium hydroxide
lime water

Bad Breath Apparatus Diagram
Assemble apparatus as shown in the diagram for younger students; older students should do the apparatus assembly themselves using a ledger sized poster of the Bad Breath Apparatus Diagram. When assembling the apparatus, you will want to make a short slit (1/4") in the end of one of the straws at each joint so that one will fit inside the other. Note that the straw to the right in each flask should be about an inch shorter than the other. Copy the Observation Sheet.

Procedure:

  1. Discuss how we exhale carbon dioxide and discuss the need to rid the small quarters of the space shuttle of it to prevent the astronauts from suffocating.
  2. Explain that lime water is an indicator of carbon dioxide gas. In the presence of lime water, carbon dioxide produces a fine powdery precipitate that makes the solution appear milky white and Calcium hydroxide reacts with CO2, binding it, thus removing it from the air.
  3. Have groups of 3-5 campers set up the apparatus in the diagram. Place lime water in each of the 4 flasks.
  4. Add calcium hydroxide to the 2nd, 3rd and 4th beakers. As you seal each flask again, you should check the seal on each by blowing into the left straw in flask #1. You should see bubbles in each flask as you blow. If you do not, there is a weak section.
  5. Have a camper exhale into the straw continuously for 10 minutes.
  6. Campers should observe and record the color of the liquid in each of the 4 flasks during that 10 minute period, noting the changes that they see after each minute.
  7. Discuss how NASA uses similar technology to clean the air in the shuttle and how we use it to purify air for toll booth attendants.


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